Pork Loin Roll with Carrot Puree and Onion Sauce

Name: Pork Loin Roll with Carrot Puree and Onion Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Potatoes; 1 pcs Beef bouillon cube; 4 pcs Pork Loin Rolls; 3 tbsp Butter; 1 dl Milk; 1 pcs Nutmeg; 1 pcs Flat-leaf parsley; 4 pcs Onions; 2 tbsp All-purpose flour; 2 dl Water; 800 g Carrots; 1 pcs Salt; 1 pcs Black pepper

Make this delicious Belgian classic with our easy-to-follow recipe.

4 persons30 minPork

13 ingredients

Potatoes800 g
Beef bouillon cube1 pc
Pork Loin Rolls4 pcs
Butter3 tbsp
Milk1 dl
Nutmeg1 pc
Flat-leaf parsley1 pc
Onions4 pcs
All-purpose flour2 tbsp
Water2 dl
Carrots800 g
Salt1 pc
Black pepper1 pc

Cooking steps

1.Peel the carrots and potatoes and cut them into pieces. Cook for 20 min. in lightly salted water.
2.Meanwhile, cut the onions in half and then into crescent shapes. Melt 2/3 of the butter in a pan and sauté the onions for 8 min over low heat. Crumble the bouillon cube over them and sprinkle with flour. Let it cook for a bit longer, then pour in 1.5 dl of water. Let it reduce until it forms a thickened sauce.
3.Melt the remaining butter in a non-stick pan and fry the pork loin rolls until golden brown on all sides. Let them cook for another 12 min. over low heat.
4.Finely chop the flat-leaf parsley. Drain the carrots and potatoes and mash them into a puree. Add the milk and flat-leaf parsley and season with nutmeg, pepper, and salt.
5.Serve the pork loin rolls with the puree and spoon the sauce over them.