Black and white puddings with vegetable mash and applesauce

Name: Black and white puddings with vegetable mash and applesauce
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 piece Onions; 4 knob Butter; 3 piece Jonagold apples; 1 piece Cinnamon stick; 0.25 piece Celeriacs; 2 leaf Bay leaf; 1 clove Garlic; 4 piece All-purpose potatoes; 1 tsp Mustard; 1 pinch Nutmeg; 0.5 piece Parsnips; 1 stalk Leek; 2 stalks Celery; 1 pinch Celery salt; 1 sprig Thyme; 4 piece White puddings; 2 tbsp White sugar; 2 piece Carrot; 4 piece Black puddings

Puddings with applesauce, it doesn't get more everyday than this! To still provide some extra veggies, Jeroen makes a vegetable mash with the vegetables he found in his fridge. So feel free to use whatever you have lying around at home for the mash!

4 persons35 minDinnerPotatoes

19 ingredients

Onions2 pieces
Butter4 knob
Jonagold apples3 pieces
Cinnamon stick1 piece
Celeriacs0.25 pieces
Bay leaf2 leaves
Garlic1 clove
All-purpose potatoes4 pieces
Mustard1 tsp
Nutmeg1 pinch
Parsnips0.5 pieces
Leek1 stalk
Celery2 stalks
Celery salt1 pinch
Thyme1 sprig
White puddings4 pieces
White sugar2 tbsp
Carrot2 pieces
Black puddings4 pieces

Cooking steps

1.Peel the apples, remove the core and cut the apples into pieces. Let a knob of butter melt in a pan and sauté the apples in it. Add the sugar, a cinnamon stick and a splash of water and put a lid on the pan. Let the apples stew until soft and let the applesauce cool down.
2.Roughly chop the onions and garlic. Let a generous knob of butter melt in a large pot and sauté the onion and garlic in it.
3.Clean, wash and roughly chop the vegetables: celery, leek, carrots, celeriac and parsnip. Add the cut vegetables to the onion and garlic.
4.Finally, peel the potatoes, cut them into pieces and add them. Add a splash of water, a few sprigs of thyme, 2 bay leaves, nutmeg, celery salt and pepper and put a lid on the pot. Let the vegetables cook for at least 30 minutes, until tender and soft.
5.Let a knob of butter melt in a pan and fry the black and white puddings in the fat over a gentle heat.
6.Scoop a spoon of vegetable mash onto a plate, add the puddings and serve with a spoonful of applesauce and some mustard.